Master Chef Arne Brimi invites you on an inspiring journey to every corner of Norway. This beautiful book combines Norwegian culture, history, and geography with the culinary traditions of many centuries.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.