Master Chef Arne Brimi invites you on an inspiring journey to every corner of Norway. This beautiful book combines Norwegian culture, history, and geography with the culinary traditions of many centuries.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout.
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.
The trolls who live on Mount Baldy want a dog. And that’s where Treva’s trouble with trolls begins. When she sets off with her dog, Tuffi, to visit her cousin, the greedy trolls spot Tuffi and try to kidnap him. But Treva is brave and quick-thinking. She outwits one troll after another until she reaches the very top of the mountain, where all five trolls are waiting, and they want the dog!
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.