Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes.
By Trine Hahnemann. 144 pages. Hardcover.
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These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full color photography throughout.
Original, 150 gram
4 candles with a spiket
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