Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.