Café:

The Café is closed until further notice

Opening hours: Wed – Saturday 11 – 2.30pm

The Café will always be closed from the 2nd week in October until the 3rd week of January for the Christmas season.

Menu:

Smørrebrød

Served on rye or limpa bread

shrimp w. egg

or

smoked salmon

$ 9.00 each

Herring,

matjes or anchovies

$ 8.00 each

leverpostej/Danish liver pate

 or

frikadeller/Danish meat balls

$ 7.00 each