By Judith H. Hern

Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.

By Anna Mosesson

Discover the distinctive delights of Swedish cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and more. This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Swedish dishes. Padded hardcover.

By Trine Hahnemann

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favorite dishes.

288 pages. Hardcover.

4 beautiful designs, 8 cards, 8 envelopes

Art by Kirsten Sevig, 100 % Post-consumer paper printed

4 beautiful designs, 8 cards, 8 envelopes

Art by Kirsten Sevig, 100 % Post-consumer paper printed

Children’s dictionary with over 2600 words and illustrations

English-Danish and Danish-English