A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

Hardcover, 208 pages

By Janet Laurence

Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Cream Cake, Cardamom buns, and Lefse.  This little cookbook (6.5″ x 6.5″) features 25 traditional and authentic Norwegian recipes.   Padded hardcover.

By Trine Hahnemann

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favorite dishes.

288 pages. Hardcover.

This beautiful baby record book is illustrated throughout with Elsa Beskow’s classic artwork. With plenty of room for photographs and keepsakes, parents and grandparents can record all the important developments and happy memories in their child’s early life, to share in the years to come. Hardcover

Children’s dictionary with over 2600 words and illustrations

English-Danish and Danish-English