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Classic Recipes of Denmark
By Judith H. Hern
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.
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Cooking Danish will stir your appetite and your imagination. Colorful photographs show you how each dish will look, while helpful how-to’s and step-by-step photos show you how it’s done.