Product of Denmark
Danish pork roast (Kam) with scored rind.
FROZEN, Approx. 5.9lbs
We do not guarantee that the meat will remain frozen during shipping to the Southern States or during the Summer months.
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Just add meat and water.
Recipe: To 1 lb of ground meat of your choice add content of bag together with 3/4 cup-1 cup of water, seltzer or milk and mix. Hand mixer can be used.
This mix can be used for frikadeller (Danish Meatballs), meatballs, meatloaf or other ground meat recipes.
Frozen Danish Meatballs, 1 lb
During the summer months we will not be able to ship our frikadeller.
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