Norway is known for its mountains, glaciers and deeply cut coastal fjords. Bergen, with its typical colorful wooden houses, is a popular starting point for boat trips into the dramatic Sognefjord. This book shows in almost 500 pictures the Scandinavian country in its scenic variety but also in its seasonal diversity.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.