By Tove Jansson. This adorable board book introduces youngsters to the Moomins while teaching them basic vocabulary words.
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Focusing on the flavors and foods native to Sweden, Hofberg presents a mouthwatering collection of Swedish dishes.
Master Chef Arne Brimi invites you on an inspiring journey to every corner of Norway. This beautiful book combines Norwegian culture, history, and geography with the culinary traditions of many centuries.
A beautiful illustrated Danish cookbook with recipes by Nethe Plenge. Signed by
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