Danish liver pate approx. 0,8 lbs Made with pork liver, rendered pork fat, onion, rice flour, milk, butter, salt and pepper. Frozen.
THIS IS A GLUTEN FREE VERSION OF LEVERPOSTEJ
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Salt fillet without skin for pickling, total weight 5.5 kg
Product of Sweden
Strawberry/rhubarb fruit spread, produced by Den Gamle Fabrik in Denmark, 400 gram
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