A combination of new, modern
cakes and pastries, as well as classic favorites.
By Birgitta Rasmusson. Hardcover, 192 pages.
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Discover the secrets of Scandinavian cooking — from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of crowd-pleaser desserts
Focusing on the flavors and foods native to Sweden, Hofberg presents a mouthwatering collection of Swedish dishes.
Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking.
These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full color photography throughout.
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