A combination of new, modern
cakes and pastries, as well as classic favorites.
By Birgitta Rasmusson. Hardcover, 192 pages.
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This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Finnish dishes.
The history and traditions of Sweden’s Lucia celebration.
These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full color photography throughout.
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