Located in Northern Europe and the North Atlantic, the Nordic Countries/Territories are comprised of Sweden, Norway, Finland, Denmark, Iceland, Greenland, the Faroe Islands, and Aland. And while they may share a region and some traditions, each has its own distinct geography, history, and heritage.
The book introduces readers to siblings Lise and Lasse and the captivating Sami culture of northern Scandinavia. Beneath the dancing northern lights, Lise and Lasse enjoy the winter days and polar nights, playing pranks on their family, playing with their reindeer, skiing, and taking hot saunas.
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.