Norway is known for its mountains, glaciers and deeply cut coastal fjords. Bergen, with its typical colorful wooden houses, is a popular starting point for boat trips into the dramatic Sognefjord. This book shows in almost 500 pictures the Scandinavian country in its scenic variety but also in its seasonal diversity.
Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles, with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5″ x 6.5″) features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout.