Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.
By Beatrice Ojankangas. Hardcover.
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32 pages. Hardcover
A combination of new, modern
cakes and pastries, as well as classic favorites.
These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full color photography throughout.
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