Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.
By Beatrice Ojankangas. Hardcover.
There are no reviews yet
Would you like to submit yours?
Your email address will not be published. Required fields are marked *
Not that bad
Current ye@r *
Leave this field empty
Discover the secrets of Scandinavian cooking — from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of crowd-pleaser desserts
The history and traditions of Sweden’s Lucia celebration.
Little Teeka realizes that being bossy won’t make the reindeer cooperate in getting ready for Santa’s important flight. She has to come up with a new plan.
Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes.
Welcome to Scandinavian Butik and Our Premier Selection of Scandinavian Food and Design