Focusing on the flavors and foods native to Sweden, Hofberg presents a mouthwatering collection of Swedish dishes.
By Caroline Hofberg. 192 pages. Hardcover.
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Kathleen Stokker provides a fascinating description of Norwegian Christmas folk traditions and their evolution in the U.S. with hundreds of evocative stories, recipes and memories
A combination of new, modern
cakes and pastries, as well as classic favorites.
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