Karen Volf Klejner

1 review for Karen Volf Klejner

1. 

   PETER Gartner RANDRUP – November 23, 2019

   When we make Klejner we make a cut in the center of each and then twist them inside out – before dropping them in the hot oil. These don’t seem to be twisted. I wonder how they taste? Ours have cardamum in them…do these?