Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.
Christmas is Treva’s favorite time of the year. But this year decorations and presents are mysteriously disappearing. When Treva follows a small creature making off with the Christmas pudding, she discovers two irresistible trolls who want to have Christmas, but don’t understand it. Jan Brett’s exquisite paintings give readers a magical Christmas full of surprises