Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.
Norway is known for its mountains, glaciers and deeply cut coastal fjords. Bergen, with its typical colorful wooden houses, is a popular starting point for boat trips into the dramatic Sognefjord. This book shows in almost 500 pictures the Scandinavian country in its scenic variety but also in its seasonal diversity.
Christmas is Treva’s favorite time of the year. But this year decorations and presents are mysteriously disappearing. When Treva follows a small creature making off with the Christmas pudding, she discovers two irresistible trolls who want to have Christmas, but don’t understand it. Jan Brett’s exquisite paintings give readers a magical Christmas full of surprises