This inspiring Swedish TV chef reveals over 200 recipes for cookies, cupcakes, crumbles, cakes, hearty loaves, crisp bread, and jam.
By Leila Lindholm, Hardcover, 224 pages.
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These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full color photography throughout.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia.
Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes.
The image on this 300-piece jigsaw puzzle is Larsson’s painting of his children, costumed and in procession, on a day of celebration.
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